Pico de Gallo
40
minutes300
kcal12
Savor the vibrant flavors of homemade Pico de Gallo, a zesty salsa that's as fresh as it is flavorful. In a bowl, combine diced tomatoes, red onions, minced serrano peppers, and fresh cilantro, all bathed in a generous splash of tangy lime juice. Seasoned with a pinch of Jacobsen Salt Co. Habanero Infused Salt, this salsa boasts a delightful kick that brings its taste to new heights. Mix the ingredients thoroughly, allowing the flavors to meld together harmoniously. For the ultimate taste experience, refrigerate the Pico de Gallo for a couple of hours, allowing its vibrant flavors to intensify. Get ready to level up your favorite dishes with this homemade salsa sensation!
Ingredients
2 cups tomato, small dice
1/2 cup red onion, small dice
1/4 cup serrano, minced
1/4 cup cilantro, minced
1/4 cup lime juice
Directions
- Combine the tomato, onion, Serrano, cilantro and lime juice in a bowl.
- Season with Jacobsen Salt Co. Habanero Infused Salt, to taste.
- Mix well. Tastes best after resting in the refrigerator for a couple of hours.
Recipe Video
Nutrition Facts
Serving Size1 g
- Amount Per ServingCalories6
- % Daily Value *
- Total Fat
0g
0%
- Saturated Fat g 0%
- Cholesterol 0mg 0%
- Sodium 53mg 3%
- Potassium mg 0%
- Total Carbohydrate
1.3g
1%
- Dietary Fiber .4g 0%
- Sugars .7g
- Protein .3g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
