Buffalo Sauce Recipe

If you know anything about me, you know that I always have some of this sauce in my fridge. This sauce is the perfect balance of spicy, fatty and savory. My partner is not a fan of buffalo sauce and she even enjoys this sauce. Seriously, you have to give this sauce a try.

This recipe is adapted from All Things Barbeque, one of my favorite sites. I’ve made a couple tweaks to it but the original is great as well. Here is my favorite way to prepare this buffalo sauce recipe.

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Buffalo Sauce Recipe

Servings

19

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

43

kcal

Makes 19 servings. Each serving is one tablespoon.

Ingredients

• 2/3 cup Frank's Red Hot Sauce

• 1 whole Habanero, de-stemmed

• 1/2 cup butter

• 1.5 tsp celery seed

• 1 tsp Worcester sauce

• 1.5 tsp garlic powder

• 1/2 tsp black pepper

Directions

• Melt the butter over low heat and toss in Habanero
• Once butter has melted add in Frank’s Red Hot, Celery seed, Worcester sauce, Garlic powder and Black pepper, whisking to combine, bringing to a bare simmer
• Remove from the heat and use an immersion blender to fully blend until smooth
• Enjoy hot or store in fridge for up to a month

Notes

• Spice level dulls after resting in the fridge overnight. If you want a more mild flavor, make in advance
• When reheating sauce do not over heat as you will break the sauce

Nutrition Facts

• Total number of serves: 19
• Calories: 43kcal
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 13mg
• Sodium: 336mg
• Potassium: 11mg
• Carbohydrates: 0g
• Protein: 0g